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Poppy Seed Cake
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| Ingredients | |
| 1 | yellow cake mix, (pudding plus) |
| 1/4 cup | poppy seed |
| 1 small pkg. | french vanilla instant pudding |
| 4 | eggs |
| 1 cup | sour cream |
| 1/2 cup | milk |
| 1 stick | butter |
| 1 tsp. | rum flavoring |
Directions
PREHEAT oven to 350*F.
Mix together. Bake at 350*F, in bundt pan, for 45 minutes.
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