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Hot Cheesy Spinach Dip
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| Ingredients | |
| 2 Tbsp. | butter |
| 1/4 cup | chopped onion, (about 1/4 medium) |
| 2 cloves | garlic, minced, (1 teaspoon) |
| 1 Tbsp. | all-purpose flour |
| 1-3/4 cups | half-and-half |
| 2 pkgs. (9oz each) | frozen chopped spinach, thawed, well drained |
| 1 can (8oz) | sliced water chestnuts, drained |
| 1 cup | shredded cheddar cheese |
| 1 pkg. (1oz) | dry vegetable soup mix |
| 1/4 cup | shredded parmesan cheese |
Directions
PREHEAT oven to 425*F.
Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.
Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.
Remove saucepan from heat. Stir in chopped spinach, water chestnuts, cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole or gratin dish. Sprinkle with Parmesan.
Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.
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