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Hot Tomato Grits
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| Ingredients | |
| 2 | bacon slices, chopped |
| 2 (14-1/2oz) cans | chicken broth |
| 1/2 tsp. | salt |
| 1 cup | uncooked quick-cooking grits |
| 2 large | tomatoes, peeled and chopped |
| 2 Tbsp. | canned chopped green chiles |
| 1 cup (4oz) | shredded cheddar cheese |
| Garnishes: | |
| chopped fresh parsley | |
| shredded cheddar cheese | |
Directions
Cook bacon in a heavy saucepan over medium-high heat 8-10minutes or until crisp. Remove bacon, reserving drippings in pan. Drain bacon on paper towels.
Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often. 15 to 20 minutes.
Stir in cheddar cheese until melted. Top with chopped bacon. Garnish, if desired. Serve immediately.
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