| This recipe is liked by 2 person(s). |
Cilantro Pesto
Nb persons: 0
Yield: about 3/4 c.
Preparation time:
Total time:
Source: Southern Living Easy Entertaining magazine 2009
| This pesto has a rougher, drier consistency than traditional ones. For a saucier version, simply add more olive oil. Try it with chicken, fish, or veggies. | |
| 1/2 c. | loosely packed fresh cilantro leaves |
| 1/2 c. | loosely packed fresh flat-leaf parsley leaves |
| 2 | garlic cloves |
| 1/4 c. | freshly grated Parmesan cheese |
| 2 Tb. | raw pumpkin seeds, toasted |
| 1/4 tsp. | salt |
| 1/4 c. | olive oil |
Pulse first 6 ingredients in a food processor 10 times or just until chopped. Drizzle olive oil over mixture, and pulse 6 more times or until a coarse mixture forms. Cover and chill up to 24 hours.
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