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Zippy Sausage Spread
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Source:
| 1 pound | bulk Italian sausage |
| 1 can (10 ounces) | diced tomatoes and green chiles, drained. |
| 1 package (8 ounces) | cream cheese, cubed |
Assorted crackers
Directions:
In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers.
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