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Mustard Dip
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Mix together and refrigerate overnight. | |
1/2 cup | dry mustard |
1/2 cup | cider vinegar |
The next day, warm to room temp. Add: | |
1 | beaten egg |
1/2 cup | sugar |
1 teaspoon | cornstarch |
Boil until thick. Cool, add 1 cup mayo.
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