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Vegetable Salad

Vegetable Salad Categories:
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Ingredients Salad:
    1 (15oz)  English Peas, drained
    1 (14oz)  green beans, drained
    1 (11oz)  white shoepeg corn, drained
    1 cup  diced green pepper
    1 cup  diced celery
    1 cup  chopped onion
    1 (2oz)  pimiento, drained
Dressing:
    3/4 cup  white vinegar
    1/2 cup  veg oil
    1 cup  sugar
    1 tsp.  salt
    1 tsp.  pepper

Mix salad ingredients in a bowl. Bring dressing ingredients to a boil, stirring until sugar is dissolved. Cool. Pour over mixed salad and chill at least 8 hours. Drain.


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