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Beer Bread
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| Ingredients | |
| 3 cups | white wheat flour, (self-rising) |
| 3 Tbsp. | granulated white sugar |
| 1 (12oz) can | beer |
Directions
PREHEAT oven to 350*F.
Put all ingredients in a bowl. Stir well. Pour into bread pan. Bake for 1 hour. Top with butter and bake for another 10 minutes. Cool before slicing.
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