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All-Bran Chocolate Chip Cookies
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Ingredients | |
2-1/2 cups | sifted all-purpose flour |
1 tsp. | baking soda |
1/4 tsp. | salt |
3/4 cup | margarine, softened |
butter, alternative | |
3/4 cup | granulated sugar |
3/4 cup | firmly packed brown sugar |
2 | eggs |
1 tsp. | vanilla extract |
1/4 cup | hot water |
1/2 cup | All-Bran Original |
1/2 cup | chopped walnuts |
1 pkg. (6oz, 1 cup) | semi-sweet chocolate morsels |
Directions
PREHEAT oven to 375*F.
Stir together flour, soda and salt.
In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's All-Bran cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.
Bake at 375*F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
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