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Peppered Salmon
Nb persons: 4
Yield:
Preparation time:
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| 3 pound | salmon fillet |
| 1 cup | brown sugar |
| 1/2 cup | mixed whole pepper corn |
| 6 tablespoons | salt |
| 1 tablespoon | minced fresh ginger |
| 1 tablespoon | honey |
| 3 | bay leaves |
| 1 teaspoon | crushed whole allspice |
| 3 | red onion slices |
| Fresh dill sprigs |
In a 1 1/2 quart pan, bring 1 1/2 cups water, sugar, salt, ginger, bay leaves and allspice to a boil over high heat. Stir until the sugar dissolves. Let cool slightly.
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