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Mexican Appetizers
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| 2-8 oz | cream cheese |
| 1 small jar | chopped green chilies |
| 1 small can | black olives, chopped |
| 1/2 small | chopped onions |
| 1 pkg | flour tortillas |
| Salsa |
Mix cream cheese, olives, chilies, and onions. Spread on tortillas.
Roll tortillas tightly. Wrap in plastic wrap and refrigerate about 3 hours.
To serve, cut into bite-size pieces. Serve with salsa.
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