| This recipe is liked by 3 person(s). |
Slow Cooker Chicken & Noodles
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: SNC
| 4 | chicken breasts |
| 6 cups | water |
| 1 | onion, chopped |
| 2 stalks | celery, chopped |
| salt and pepper to taste | |
| 12 ounce | frozen egg noodles |
DIRECTIONS:
1. Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
2. When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.