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Shrimp and Vermicelli Salad
Nb persons: 12
Yield: 1c each
Preparation time: 25minutes
Total time: 10miutes
Source: Gigi Scanlon
| 1 1/2lbs | prawns cooked, chopped |
| 1 1/2c | celery, diced |
| 4oz | Italian dressing, Bernsteins only no substitutions |
| 1/2c | parsley, chopped |
| 6T | mayo, Bestfoods |
| 1c | scallions , chopped medium fine or green onions use green parts too |
| salt and pepper to taste |
Break vermicelli into 1" pieces and cook al dente, cool. Add celery, shrimp, parsley, scallions, mayo, and about 1/4 or more bottled salad dressing. Add salt and pepper. Matinate overnight. Next day add more mayo and dressing to taste.
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