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Italian Sausage
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| 1 tbs | fennel seeds |
| 2 tbs | garlic |
| 1 tbs | salt |
| 1 1/2 tbs | paprika |
| 1/2 tbs | sugar |
| 1/2 tsp | black pepper |
| 1 1/2 tbs | red wine vinegar |
| 1 lb | ground turkey |
Grind fennel seeds and put in a large bowl.
Mince or crush garlic and place in bowl.
Measure other spices and vinegar into the bowl.
Add turkey and stir to combine. Using a potato masher works well.
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