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Christmas Cheese Crackers

Christmas Cheese Crackers Categories: Breads|Snacks|Appetizers|Christmas|Food Gifts
Nb persons: 0
Yield: about 3 1/2 dozen crackers
Preparation time:
Total time:
Source: Christmas Gifts of Good Taste, 1991

    1 c.  butter, softened
    1 c.  grated sharp Cheddar cheese
    2 c.  flour
    2 Tb.  chopped chives
    1 tsp.  whole caraway seed
    1 tsp.  steak sauce
    1/4 tsp.  ground cayenne pepper
    1 Tb.  salt

Preheat oven to 350 degrees. In a large bowl, beat butter and cheese using lowest speed of an electric mixer until well blended. Add next 5 ingredients; mix until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4" thickness. Use a tree-shaped cookie cutter to cut out crackers. Transfer to a greased baking sheet. Sprinkle salt over crackers. Bake 12-15 minutes or until crackers are light brown. Cool completely on a wire rack. Store in an airtight container.

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