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Peanut Butter Pie
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1 (8 oz) package | cream cheese |
1 (14 oz) can | eagle brand condensed milk |
3/4 cup | peanut butter |
3 tbsp | lemon juice |
1 tsp | vanilla |
1 cup | cool whip |
Chocolate syrup | |
Crust: | |
1/3 cup | butter |
1 (6 oz) package | semi sweet chocolate chips |
2 1/2 cup | rice krispies |
In a large bowl, beat cheese, milk and peanut butter until smooth
Add in lemon juice and vanilla
Fold in cool whip and pour into crust
In heavy sauce pan over low heat, melt butter and chocolate chips. Remove from heat and stirin rice krispies. Press into bottom and sides of ungreased pie plate
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