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Darth Tater
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| 2 1/2 lbs, potatoes | |
| 1 cup | chopped onions |
| 1 tbsp | olive oil |
| 1 tsp | minced garlic |
| 1/2 tsp | salt |
| 1/4 | ground pepper |
| 1/4 | paprika |
| 1/4 | dried thyme |
| 1 can | condensed cheddar cheese soup, undiluted |
| 1/3 cup | grated Parmesan cheese |
| 2 tbsp | chopped fresh dill |
| parsley, alternative | |
| 1/2 cup | shredded light old cheddar cheese |
| 1 | green onion |
Preheat oven 425F. Cut potatoes & place in 9 x 13" dish. Add onion, olive oil, garlic, salt, pepper, paprika, & thyme. Mix well. Roast for 30 mins.
Reduce temp to 375F.
Mix soup, Parmesan cheese, & dill. Pour over potatoes. Mix well. Sprinkle grated cheddar cheese & onion on top. Bake for 25 mins until cheese bubbly.
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