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Tortellini kabob with Pesto Ranch Dip
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| 1/2 bag | frozen tortellini |
| 1 1/4 cup | ranch salad dressing |
| 1/2 cup | grated Parmesan cheese |
| 3 cloves | garlic, minced |
| 2 tsp | dried basil leaves |
Cook tortellini according to package directions
Rinse and drain under cold water
Thread tortellini onto skewers
Combine salad dressing, cheese, garlic and basil into small bowl
Serve cold
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