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Christmas Ambrosia
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Source: Spirit of Christmas Book 15, 2001
| 12 small | oranges |
| 1 (20 oz.) can | pineapple tidbits, drained |
| 2 c. | flaked coconut |
| maraschino cherries with stems to garnish |
Peel and section oranges, catching juice in a large nonmetal bowl. Add orange sections, pineapple, and coconut to juice; toss gently. Cover and chill thoroughly. To serve, spoon fruit mixture into a large serving bowl or individual dishes. Garnish with maraschino cherries.
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