| This recipe is liked by 0 person(s). |
Hummus
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 ( 15 - ounce) | |
| 2 tablespoons | lemon juice |
| 1/4 teaspoons | ground cumin |
| 1 small | garlic clove, minced |
| Pinch | cayenne pepper |
| 2 tablespoons | minced parsley |
| 1 tablespoon | minced red onion |
Drain chickpeas, reserving juice. Do not rinse. Transfer peas to a food processor or blender and blend with 1/2 cup reserved chickpea juice, lemon juice, cumin, garlic, and cayenne. Add parsley and red onion and pulse briefly just to mix.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.