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Philadelphia spinach dip
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| Prep: 10 min plus refrigerating | |
| 1 pkg. (8 oz.) | cream cheese |
| 1 cup | sour cream |
| 1 pkg. (10oz.) | frozen chopped spinach, thawed and well drained |
| 1 | envelope, (1 oz.) ranch dressing mix |
| 1 can (8 oz.) | water chestnuts, drained, chopped |
| 1/2 cup | chopped red pepper |
MIX cream cheese, sour cream, and salad dressing mix in medium bowl until well blended. Stir in remaining ingredients, cover. Refrigerate several hours or until chilled. Serve with assorted cut- up vegetables
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