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Special Radicchio-Spinach Salad
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| Ingredients | |
| 6 cups | fresh baby spinach |
| 1 head | radicchio, torn |
| 2 cups | fresh raspberries |
| 1/2 cup | raisins |
| 1/4 cup | pine nuts, toasted |
| 1/4 cup | finely chopped red onion |
| 1/4 cup | minced fresh mint |
| 3 Tbsp. | lime juice |
| 2 Tbsp. | olive oil |
| 2 tsp. | honey |
| 1-1/2 to 3 tsp. | chopped chipotle pepper in adobo sauce |
| 1/4 tsp. | salt |
| 1/2 cup | crumbled feta cheese |
Directions
In a large salad bowl, combine the first seven ingredients. In a small saucepan, combine the lime juice, oil, honey, chipotle pepper and salt. Cook and stir until blended and heated through. Immediately pour over salad; toss to coat. Sprinkle with feta cheese.
Per serving (3/4 cup): 92 cal, 5g fat, 3mg chol, 117mg sod, 11g carb, 3g fiber, 3g protein
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