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Heavenly Bananas Foster Bread Pudding
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| Ingredients 1/2 of a baked Classic Angel Food Cake or 1 (9oz.) purchased angel food cake, cut into 1-in. cubes (about 6 cups) | |
| 2 1/4 cups | milk |
| 3 large | eggs |
| 1/2 cup | packed light brown sugar |
| 1/4 cup | spiced rum |
| 2 tsp. | vanilla extract |
| 3 firm-ripe bananas, sliced 1/2 in. thick | |
| Confectioner's sugar, for dusting | |
| Lowfat vanilla ice cream, optional | |
Directions
PREHEAT oven to 350*F.
Spread out angel food cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, or until lightly toasted and dry. Turn off oven.
Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices. Pour into an 8-in. square baking dish. Cover dish with foul. Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.
Heat oven to 350*F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.
Let stand 15 minutes. Dust top with confectioner's sugar. Serve with small scoops of vanilla ice cream.
Per serving (serves 8): 286 cal, 8g pro, 53g car, 1g fib, 4 g fat, 86mg chol, 129mg sod
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