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Hot Chicken Salad
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| Ingredients | |
| 2 or 3 cups | cooked chicken, cut fine |
| 2 cups | celery, chopped fine |
| 1 cup | mayonnaise |
| 2 cups | chopped almonds |
| 1 cup | cracker crumbs |
| 6 | hard boiled eggs |
| 2 cans | cream of chicken soup |
| 4 Tbsp. | onions, chopped fine |
| 1 tsp. | pepper, optional |
| 2 Tbsp. | lemon juice |
Directions
PREHEAT oven to 350*F.
Mix all ingredients and sprinkle the cracker crumbs on top.
Bake at 350*F for 40 minutes.
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