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Chocolate Cluster Cookies
Nb persons: 0
Yield: about 2 dozen 2-inch cookies.
Preparation time:
Total time:
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| Ingredients | |
| 1 package (18 oz.) | refrigerator sugar cookie dough, softened |
| 1/3 cup | creamy peanut butter |
| 1/3 cup | nuts, chopped, (optional) |
| 1/2 cup | semi-sweet chocolate chips |
| 1/2 cup | rolled oats, uncoiled |
| 1/2 cup | plain candy- coated chocolate pieces |
Directions
PREHEAT oven to 375*F.
Unwrap cookie dough; place in Classic 2 quart batter bowl. Measure peanut butter; add to cookie dough, mix well. Add nuts and remaining ingredients to dough; mix well. Drop dough 1 inch apart onto 15" baking stone.
Bake 16-18 minutes or until cookies are light golden brown. Cool 1 minute in pan; remove to cooling rack. Store in tightly covered container.
Makes about 2 dozen 2-inch cookies.
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