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Banana Bread
Nb persons: 0
Yield: one loaf
Preparation time:
Total time:
Source:
Ingredients | |
8 Tbsp. (1 stick) | butter, at room temp |
3/4 cup | sugar |
2 | eggs |
1 cup | all-purpose flour |
1 tsp. | baking soda |
1/2 tsp. | salt |
1 cup | whole wheat flour |
3 large | ripe bananas, mashed |
1 tsp. | vanilla |
1/2 cup | shelled walnuts, coarsely chopped |
Directions
PREHEAT oven to 350*, grease 9x5x3" bread pan.
Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
Sift all purpose flour, baking soda, and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.
Fold in bananas, vanilla, and walnuts.
Pour mixture into pan, bake 50 to 60 minutes or until cake tester comes out clean- cool in pan 10 minutes, then in rack.
Makes one loaf.
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