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Blender Mayo
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| Serves/Makes: 1 cup INGREDIENTS: | |
| 1 1/2 teaspoon | Lemon juice, (or vinegar) |
| 1 large | egg |
| 1 cup | oil |
| **optional: any of the following** | |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | dry mustard |
| 1/8 teaspoon | paprika |
| 1 dash | cayenne pepper |
PREPARATION:
Place the egg and lemon juice (or vinegar) in a blender. Blend at a high speed until the mixture starts to lose some of its yellow color and become a bit whiter. Pour the oil in slowly (in a constant stream over the course of about half a minute). Keep the lid on the blender as you do this (just lift the corner to pour in the oil) or else it will spatter everywhere.
*Many years ago I got tired of store-bought mayonnaise, because for me it was too sweet and had a rather odd texture. Learning how to make mayonnaise turned out to be a challenge, with many failures along the way (which usually resulted in something on the order of mayonnaise soup). I find this recipe consistently works well. And surprisingly it, too, has a rather sweet taste.
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