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Florentine Tortellini Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1lb. | mild Italian chicken sausage |
| 2 (14 oz.) cans | beef broth |
| 2 (14.5 oz.) cans | diced tomatoes |
| 1 (14.5 oz.) can | diced tomatoes with Italian seasonings |
| 1 (10 oz.) bag | fresh spinach |
| 1 (4 oz.) can | sliced black olives |
| 1/4 cup | sliced fresh basil |
| 1 Tbsp. | dried basil, alternative |
| 2 Tbsp. | chopped fresh oregano |
| 1 1/2 tsp. | dried oregano, alternative |
| 1 | garlic clove, minced |
| 1 (9 oz.) pkg. | refrigerated cheese tortellini or 1 cup dried chews tortellini |
| Grated Parmesan cheese, (optional) | |
Directions
In a large skillet cook sausage over medium-high heat until browned. Drain fat.
In a heavy-bottomed 6-quart pot combine, sausage, broth, tomatoes, spinach, olives, basil, oregano and garlic. Bring to boiling. Reduce heat and simmer, covered, 20 minutes. Add tortellini. Cover and simmer 7 minutes for fresh tortellini or 10 minutes for dried. Ladle soup into bowls and serve with grated cheese, if desired.
Serves 6.
Per serving: 395 calories, 23 g fat, 7g saturated fat, 60mg cholesterol, 1555mg sodium, 30g carbohydrate, 5g fiber, 19g protein
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