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Chocolate-Cinnamon Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Southern Living 1993
| 1 1/2 c. | flour |
| 1 tsp. | baking powder |
| 1/2 tsp. | baking soda |
| 1/4 tsp. | salt |
| 1 c. | sugar |
| 1/3 c. | unsweetened cocoa |
| 1 tsp. | ground cinnamon |
| 1 c. | nonfat buttemilk |
| 1/4 c. | egg substitute |
| 2 Tb. | margarine , melted |
| 2 tsp. | vanilla |
| 1/4 c. | chopped walnuts |
Combine 1st 7 ingredients in a large bowl. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring until blended. Spoon into an 8" square pan cated with cooking spray; sprinkle with walnuts. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Each serving=178 calories
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