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RIBS ( GALBI-JJIM)
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| 2 Lb | beef short rib, soak in cold |
| water for at least 30 mins & change water few times. | |
| Seasoning Mix | |
| 2 C | Water |
| 1 T | Rice wine |
| 4 T | Soy sauce |
| 1 T | Brown sugar |
| 8 Garlic cloves minced | |
| 1/2 | Onion sliced |
| Carrots cut into 2" bite size piece Radish cut into 2" bite size piece | |
| 5 | dried Shitake mushroom, soak in |
| water | |
| 2 T | Moolyeot, (corn syrup) |
| 1 T | Sesame oil |
| 1/2 t | Black pepper |
| Green onion | |
Boil water. Add ribs & boil for 5-10 mins. Remove ribs & wash with cold water to remove unnecessary fat.
Throw away water & clean pot. Place clean rib in pot.
Make seasoning mix & add to pot. Boil it over med heat for 20 mins.
Add carrots, radish, mushroom & simmer for 1 hr. Stir time to time.
Add Moolyeot, Sesame oil, Black pepper & heat it up over high heat until liquid evaporate.
Transfer to platter & garnish w green onions.
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