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| 300 g | tiefgefrorener Blätterteig |
| Zum Füllen: | |
| 100 g | Gouda feinwürfeln |
| 100 g | gekochter Schinken feinwürfeln |
| 1 | Eigelb |
| 1 Eßl. | Gehackte Petersilie |
| 1 Eßl. | Gehackte ZWIEBELN |
| Pfeffer u. Oregano | |
| 1 | Eigelb zum Bestreichen |
Bei 220 grad 10 - 15 Minuten. Backen
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