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Pita sandwich
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Italian Pockets by Kathy Jacobs A flavorful pita sandwich recipe, Italian Pockets are great for camp and hike lunches. Ingredients The "Magic" Dressing | |
1/4 Cup | olive oil |
3 tablespoons | wine vinegar |
1/4 teaspoon | oregano |
1/2 teaspoon | salt |
1/4 teaspoon | pepper |
The Sandwich Filling | |
8 ounces | Swiss cheese, thinly sliced, cut into strips |
5 1/3 ounces | Genoa salami, thinly sliced, cut into strips |
1/2 Cup | thinly sliced celery |
1/2 Cup | chopped red or green bell pepper |
1 Cup | sliced black olives |
1/4 Cup | sliced green onions |
The Bread
4 (or 5) pita bread rounds, cut into halves
Preparation Steps
1. Combine the olive oil, vinegar, oregano, salt and pepper in a bowl; mix well.
2. Chill until serving time.
3. Combine the cheese, salami, celery, bell pepper, olives and green onions in a bowl; mix well.
4. Chill, covered, until serving time.
5. Combine the dressing and the filling in a bowl; mix well.
6. Stuff into pita halves to serve.
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