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Turkey Wild Rice Soup
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Source: http://allrecipes.com/recipe/turkey-wild-rice-soup/Detail.aspx
By: Jordanna Novak "You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes." Prep Time: 15 Min Cook Time: 1 Hr Ready In: 1 Hr 15 Min Original Recipe Yield 9 servings | |
3 (10.5 ounce) cans | condensed chicken broth |
2 cups | water |
1/2 cup | finely chopped green onions |
1/2 cup | uncooked wild rice |
8 slices | bacon |
1/2 cup | margarine |
3/4 cup | all-purpose flour |
1/2 teaspoon | salt |
1/4 teaspoon | poultry seasoning |
1/8 teaspoon | ground black pepper |
2 cups | half-and-half cream |
1 1/2 cups | cooked, diced turkey meat |
2 tablespoons | dry sherry |
In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
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