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Turkey Tettrazini 2
Nb persons: 8
Yield:
Preparation time: 20 min
Total time: 1 hr 20 min
Source: http://allrecipes.com/Recipe/Turkey-Tetrazzini-II/Detail.aspx
| 1 (16 ounce) package | uncooked spaghetti |
| 1/2 cup | butter |
| 1/2 cup | all-purpose flour |
| 3 cups | chicken broth |
| 2 cups | milk |
| 1 2/3 cups | grated Parmesan cheese |
| 4 cups | chopped cooked turkey |
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Note: This recipe was featured in the November issue of Peoria Dining & Food, submitted by Pottstown Meat & Deli
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