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Light and fruity pie
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| 3 oz | pkg jello, (any flavor) |
| 2/3 c | boiling water |
| 2 c | ice cubes |
| 8 oz | cool whip |
1 Graham cracker crust
Dissolve jello in boiling water - stirring about 3 minutes.
Add ice cubes and stir until jello thickens. Remove unmelted ice.
Using wire whisk blend in cool whip until smooth.
Chill, if necessary, until mixture will mound. Spoon into crust.
Chill 3 hours.
*fruit can be added if desired
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