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Spaghetti with Zesty Bolognese
Nb persons: 6
Yield:
Preparation time: 10 min
Total time: 45 min
Source: http://www.kraftrecipes.com/recipes/spaghetti-zesty-bolognese-91431.aspx
| 1 small | onion, chopped |
| 1/4 cup | KRAFT Light Zesty Italian Dressing |
| 1 lb. | extra-lean ground beef |
| 1 can (15 oz.) | tomato sauce |
| 1 can (14 oz.) | diced tomatoes, undrained |
| 3/4 lb. | spaghetti, uncooked |
| 2 Tbsp. | PHILADELPHIA 1/3 Less Fat than Cream Cheese |
| 1/4 cup | KRAFT Grated Parmesan Cheese |
COOK and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
MEANWHILE, cook spaghetti as directed on package.
REMOVE sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
Kraft Kitchens Tips:
Prepare using whole wheat or multi-grain spaghetti.
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