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Southwest Spicy Meatloaf
Nb persons: 4
Yield:
Preparation time: 15 min
Total time: 1 hr. 15 min
Source: http://www.simpleanddelicious.com/find-recipes/recipeDetails.jsp?action=recipe&recipeid=4738&view=view
| 1 pound | lean ground beef, (93% lean) |
| 2 slices | whole wheat bread, torn into small pieces or 1/2 cup bread crumbs |
| 1/4 cup | finely chopped onion |
| 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 1/4 cup Egg Beaters® Original | |
| 1 teaspoon | chili powder |
| 1/4 cup | chili sauce |
Preheat oven to 400°F. Combine ground beef, bread, onion, drained tomatoes, Egg Beaters and chili powder in medium bowl. Shape meat mixture into a 4x6-inch loaf. Place into an ungreased 8x8-inch baking dish. Bake 45 to 55 minutes or until done (160°F in center); drain excess drippings. Spoon chili sauce over meatloaf; bake an additional 10 minutes.
Amount per Serving Calories: 204
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