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Cherry kuchen
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| 1/2 c | softened margarine |
| 1box | yellow cake mix |
| 1 can | cherry pie filling |
| 1 c | sour cream |
| 1 | egg |
Preheat oven to 350
Cut butter into cake mix until crumbly. Pack mixture lightly into ungreased cake pan. Build sides up slightly.
Bake for 10 minutes.
Spread pie filling over warm crust.
Blend sour cream and eggs together. Drizzle over cherries.
Bake 25 min or until edges are light brown.
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