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Savory Roasted Chicken
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Source: And She Cooks Too
| 3 ½ - 4 lb. | chicken |
| ½ | white onion |
| ½ | lemon |
| Olive oil | |
| Salt and pepper | |
| Thyme, rosemary and sage |
Pre-heat oven to 375 degrees. Trim excess fat, etc. from chicken including removing any gizzards packed inside the bird.
Stuff pieces of onion, the herbs and the lemon inside the cavity, then use kitchen string to tie the legs shut. Season the outside of the chicken with salt and pepper, drizzle over olive oil and rub into the skin.
Bake for approximately 75 minutes or until the thigh tests 165 degrees with an instant read thermometer.
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