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PUMPKIN- CHOCOLATE CHIP MUFFINS
Nb persons: 30
Yield:
Preparation time:
Total time:
Source: http://www.recipegirl.com/2008/06/17/pumpkin-chocolate-chip-muffins/
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| 2¼ cups | all-purpose flour |
| 1½ tsp | baking soda |
| 1½ tsp | baking powder |
| ½ tsp | salt |
| 1 cup | granulated sugar |
| 1½ tsp | pumpkin pie spice |
| 2 large | eggs |
| 1½ cups | pure canned pumpkin |
| 1 cup | unsweetened applesauce |
| 2 Tbs | canola or vegetable oil |
| 1½ tsp | vanilla extract |
| 1 cup | chocolate chips |
1. Preheat oven to 350°F. Lightly spray 30 muffin tin cups with nonstick spray.
2. In a medium bowl, whisk together dry ingredients (through pie spice).
3. In a large bowl, whisk together eggs, pumpkin, applesauce, oil and vanilla until well blended. Mix in dry ingredients and mix only until combined (do not over mix). Gently fold in chocolate chips.
4. Scoop into muffin pans and bake 18 to 20 minutes. Turn onto rack and cool.
Servings: 30
Yield: 2 1/2 dozen
Nutrition Facts
Amount Per Serving
Calories 108
Calories From Fat (24%) 26
Total Fat 3.09g
Saturated Fat 1.20g
Cholesterol 14.10mg
Sodium 132.37mg
Potassium 46.89mg
Carbohydrates 19.45g
Dietary Fiber 1.05g
Sugar 7.15g
Net Carbohydrates 18.40g
Protein 1.78g
Read more: http://www.recipegirl.com/2008/06/17/pumpkin-chocolate-chip-muffins/#ixzz0WWO5fjG0
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