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PINEAPPLE SALSA
Nb persons: 0
Yield: about 1 cup
Preparation time:
Total time:
Source: http://www.recipelink.com/mf/31/29277
| 1 (8-oz.) can | crushed pineapple, drained |
| 2 tablespoons | orange marmalade |
| 1 tablespoon | chopped cilantro |
| 2 teaspoons | seeded and finely chopped jalapeno chile * |
| 2 teaspoon | lime juice |
| 1/4 teaspoon | salt |
In a medium bowl combine all ingredients well. Cover and refrigerate until ready to serve. Serve cold or at room temperature.
* When handling hot peppers, wear rubber gloves to protect skin.
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