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Neena’s Company Chicken
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Source: http://www.lanascooking.com/2010/02/10/neenas-company-chicken/
| 10 oz. | country ham 6 skinless, boneless chicken breasts |
| 3 slices | thick-cut bacon |
| 2 cans | cream of mushroom soup |
| 2 cups | sour cream |
| 1/3 cup | milk or light cream |
| 1 tsp. | black pepper |
Preheat the oven to 300F.
Line a baking pan with a single layer of country ham. Arrange chicken breasts on top of ham. Top each chicken breast with a half slice of bacon.
Combine soup, sour cream, milk or light cream and pepper in a bowl. Pour evenly over chicken breasts.
Cover pan with aluminum foil and place in preheated oven. Cook for 1 hour. Remove foil and cook for an additional hour.
Serve chicken and sauce over hot, fluffy rice. Enjoy!
Never Enough Thyme
http://www.lanascooking.com
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