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Chocolate Pots de Creme
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Southern Living 1993
| 1 (6 oz.) pkg. | semisweet chocolate chips |
| 1 c. | whipping cream |
| 1/2 c. | half and half |
| 2 | egg yolks |
Combine first 3 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Beat egg yolks until thick and pale. Gradually stir about on-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, 2 minutes or until mixture thickens slightly. Spoon into individual containers (or Chocolate Crinkle Baskets); cover and chill.
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