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Meatball Stroganoff
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10-oz can | mushrooms, drained |
10-oz can | cream of mushroom soup |
1/2 cup | water |
1/2 cup | sour cream |
24 | frozen swedish meatballs |
egg noodes, cooked |
Stir together soup, mushrooms, and water in a medium saucepan. Add meatballs and heat on medium for about 1/2 hour, stirring often. Remove from heat and stir in sourcream. Serve stroganoff over noodles and enjoy! Makes 4 servings
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