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Meat Loaf
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Source: momsbudget.com
| 3 pounds | ground beef |
| 1/2 cup | dry bread crumbs |
| 3-1/2 cups | milk |
| 1 cup | minced onion |
| 2 | eggs |
| 2 tablespoons | salt |
| 2 tablespoons | Worcestershire sauce |
| 1/4 tsp | ground pepper |
Combine all ingredients. Divide into two foil loaf pans (9"x5"x3"). Wrap, label and freeze.
On cooking day:
Remove from freezer and unwrap 2 1/2 hours before cooking. Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking time by removing from freezer in the morning, checking for doneness after one hour of cooking.
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