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MAPLE- DRIZZLED APPLE MUFFINS
Nb persons: 12
Yield: muffins
Preparation time:
Total time:
Source: http://www.recipegirl.com/2008/06/17/maple-drizzled-apple-muffins/
| www.RecipeGirl.com MUFFINS: | |
| 1 1/3 cups | all-purpose flour |
| 1 cup | quick-cooking oats |
| 2/3 cup | granulated sugar |
| 1 Tbs | baking powder |
| 1½ tsp | ground cinnamon |
| ½ cup | milk |
| 1/3 cup | butter or margarine, melted |
| ¼ cup | maple syrup |
| 1 large | egg, slightly beaten |
| 2 cups | chopped, peeled apples, (I use Granny Smith) |
| 12 | pecan halves |
| GLAZE: | |
| 1/3 cup | powdered sugar |
| 2 Tbs | maple syrup |
1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together dry ingredients (through cinnamon).
3. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix just until moistened. Fold in apples.
4. Fill prepared muffin cups ¾-full (this is easiest to do when you use an ice cream scoop). Top each with a pecan half. Bake 18 to 20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely.
5. For glaze, mix sugar and syrup; drizzle over cooled muffins.
Yield: 1 dozen
Read more: http://www.recipegirl.com/2008/06/17/maple-drizzled-apple-muffins/#ixzz0V0Juei7H
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