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Low Fat Pizza Pasta Casserole
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Source: momsbudget.com
2 lb. | extra lean ground beef OR ground chicken OR ground turkey |
1 large | onion, chopped |
2 jars (28 oz) | spaghetti sauce |
16 oz. | whole wheat or multigrain spiral pasta, cooked and drained |
4 c. | shredded skim mozzarella cheese |
6 oz. | sliced pepperoni |
In a large skillet cook beef/chicken/turkey and onion until meat is thoroughly browned. Drain fat. Add spaghetti sauce and noodles, stirring well.
Divide mixture in half and put one half in each 9x13 pan (or divide amongst 4 8"square foil pans). Top each with 2 cups cheese (1 cup for small foil pans), then top with pepperoni.
To bake one immediately, preheat oven at 350 degrees and bake for 25-30 minutes or heated through. Serve.
To freeze, cover and place in freezer. To thaw and cook, thaw overnight in refrigerator. Preheat oven to 350 and bake 35-40 minutes, or until heated through. Serve!
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