| This recipe is liked by 0 person(s). |
|
Lemon Rosemary Salmon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: All Recipes
| INGREDIENTS (Nutrition) | |
| 1 | lemon, thinly sliced |
| 4 sprigs | fresh rosemary |
| 2 | salmon fillets, bones and skin removed |
| coarse salt to taste | |
| 1 tablespoon | olive oil, or as needed |
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.