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Honey-Dijon Vinaigrette
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Source: And She Cooks Too
1 tbs. | white wine vinegar |
3 tbs. | extra virgin olive oil |
1 ½ tsp. | Herbs de Provence |
½ tsp. | salt |
Ground pepper | |
1 tsp. | Dijon mustard |
2 tsp. | honey |
In a small bottle that you can shake, or in a small pitcher or bowl, whisk together the vinegar, salt and pepper. (This will ensure the salt is dissolved and evenly distributed throughout the dressing.) Add the olive oil, mustard, honey and Herbs de Provence and whisk until well blended.
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