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Chocolate Meringues
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Source: Elizabeth Gray
| 2 | egg whites |
| 1 tsp. | vanilla extract |
| 1/8 tsp. | cream of tartar |
| 3/4 c. | sugar |
| 1 c. | chocolate chips |
| 1/4 c. | walnuts, chopped |
Beat first 4 ingredients until soft peaks form. Fold in chocolate pieces and walnuts. Cover cookie sheet with parchment paper. Drop mixture by teaspoons. Bake at 300 degrees for 25 minutes.
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